Pulled jackfruit hoisin sauce Bao bun. Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs. My mission to veganise the foods of the world continues with Chinese vegan boa buns with pulled jackfruit 'pork'!
This dish brings together a delectably seasoned Chinese sauce with pulled This dish brings together a delectably seasoned sauce with pulled jackfruit, tangy pickled onions and soft, delicate bao buns. These vegan bao buns include one of our favourite fillings – hoisin jackfruit. Those who haven't tried jackfruit before will be pleasantly surprised by its meaty texture, and if you are serving a group with different dietary requirements this is a great way to satisfy everyone. You can have Pulled jackfruit hoisin sauce Bao bun using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pulled jackfruit hoisin sauce Bao bun
- You need of Pulled Jackfruit hoisin sauce.
- You need 1 tin of jackfruit in brine.
- Prepare Pinch of salt and pepper.
- It’s 2 tbsp of tomato sauce or katchup.
- You need 1 tbsp of five spiced.
- Prepare 1 tbsp of paprika.
- Prepare 3-4 tbsp of hoisin sauce.
- Prepare 2 tbsp of Leon Korean chilli vegan mayo.
- Prepare of Some vegetable spray oil.
- It’s of side dishes.
- You need of Kimchi.
- It’s of Coleslaw.
- Prepare of Sliced lettuce.
- Prepare of Pickled red onion (sliced up half of Red onions and add splash of vinegar and 1 tsp sugar, mix them up).
- Prepare of Boabun (see recipe).
Vegan Bao buns are steamed little yeast breads stuffed with spicy & sweet hoisin jackfruit and veggies. How to make Vegetarian Bao Buns with Pulled Jackfruit filling. High in protein, young jackfruit is a great alternative to meat as it resembles the pulled texture of pork or chicken when cooked correctly. Fill each bun with the pulled jackfruit and optional garnishes to suit your taste.
Pulled jackfruit hoisin sauce Bao bun instructions
- Drained and rinsed jackfruit, squeeze the juice out as much as you can, transfer to a big bowl and use 2 forks tear them apart..
- Preheat the oven to 200c.
- Place jackfruit in a kitchen foil lay tray, add some hoisin sauce, Korean mayo, pinch of salt and pepper and mix well, you can use hand and mix them all until sauce coated the jackfruit evenly. Spray some vegetable cooking oil spray on..
- Put it in the oven to roast for about 25-30 min. Mix them half way through..
- Serve them in the warm baobun, add kimchi, lettuce, pickled onions and law and enjoy pulled jackfruit hoisin sauce..
Top with crushed peanuts to finish. Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs. Pulled jackfruit hoisin pancakes are a clever vegan hack that re-creates a Chinese favourite. Jackfruit is a trendy vegan meat alternative that is both healthy and sustainable.