How to Cook Yummy Chicken Noodle Ramen

Chicken Noodle Ramen.

You can cook Chicken Noodle Ramen using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Ramen

  1. You need 700 ml of chicken stock.
  2. You need 3 of halved garlic cloves.
  3. Prepare 4 tbsp of light soy sauce.
  4. Prepare 1 tsp of worchester sauce.
  5. Prepare 2 cm of fresh ginger.
  6. It’s Pinch of mild chilli powder.
  7. It’s 1 tsp of 5 spice.
  8. Prepare 1 tsp of sugar (optional).
  9. You need 400 g of egg noodles.
  10. You need 2 of chicken breasts.
  11. You need 1 of carrot.
  12. Prepare 1/2 of sliced red onion.
  13. Prepare Handful of sliced spinach.
  14. Prepare 2 tbsp of sweetcorn.
  15. Prepare 1 of fresh red chilli.
  16. It’s 4 of button mushrooms.

Chicken Noodle Ramen step by step

  1. Add the chicken stock, garlic cloves, soy sauce, worchester sauce, ginger, chilli powder and 5 spice and bring to the boil. Simmer for 5 minutes and then add 300ml water to the pan. Bring back up to the boil and check sweetness/salt to your preference. Add 1tsp of sugar if you like the ramen slightly sweeter. Leave to stand in the pan and develop in flavour..
  2. Grill your chicken breasts and slice on an angle. Strain your stock and return to the pan, keeping it on simmer. Add your mushrooms and sweetcorn for 1 minute to soften, remove and set a side. Add your noodles and warm through..
  3. Add your noodles to your bowl. Add your ramen soup and cover by 3/4. Top with your sliced grilled chicken and garnish with your vegetables..
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