Recipe: Perfect My Crispy Kale and Red Cabbage Salad with Feta cheese ๐Ÿ’š

My Crispy Kale and Red Cabbage Salad with Feta cheese ๐Ÿ’š.

You can cook My Crispy Kale and Red Cabbage Salad with Feta cheese ๐Ÿ’š using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Crispy Kale and Red Cabbage Salad with Feta cheese ๐Ÿ’š

  1. You need of A2 handfuls kale.
  2. You need 1/4 tsp of Sea Salt.
  3. It’s 1 tbls of Red picked Cabbage.
  4. Prepare 1 tbls of Feta Cheese cut into little squares.
  5. Prepare 1 of good Squirt Lemon juice or cider vinegar.

My Crispy Kale and Red Cabbage Salad with Feta cheese ๐Ÿ’š instructions

  1. Preheat oven 180ยฐC.
  2. In a bowl add a little oil 1/2 tbls. Then add the sea salt and add the kale mix around and coat all the kale..
  3. Next using parchment paper on a flat tray spread out the kale and place in the middle of the oven for 10 minutes do not burn.pยน1.
  4. 2 tbls pickled red cabbage drain the excess pickle juice off the cabbage on kitchen roll. Slice the feta cheese into squares..
  5. Bring the crispy kale out of the oven and add to a bowl.
  6. Mix the red cabbage and feta cheese in the kale and add a squirt of lemon juice mix then serve and enjoy..
  7. .

By Michael Americana

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