Recipe: Appetizing Veggie Vermicelli Peanut Sauce Noodle Bowl

Veggie Vermicelli Peanut Sauce Noodle Bowl.

You can cook Veggie Vermicelli Peanut Sauce Noodle Bowl using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veggie Vermicelli Peanut Sauce Noodle Bowl

  1. Prepare of amount of vermicelli noodles.
  2. You need of couple handfuls of bean sprouts.
  3. Prepare of carrot spiralized.
  4. It’s of bell pepper.
  5. You need of cherry tomatoes.
  6. It’s of Several mushrooms.
  7. Prepare of chick peas.
  8. You need of edamame.
  9. Prepare of Minced garlic.
  10. You need of Green onion.

Veggie Vermicelli Peanut Sauce Noodle Bowl step by step

  1. Make the peanut sauce according my peanut sauce recipe (check my recipies), set aside.
  2. Slice green pepper, mushrooms, and green onions to desired sizes. Julienne or spiralizer the carrots. Separate mushrooms and green onions and set aside..
  3. Take a couple handfuls of bean sprouts and combine with green pepper and carrots, place into colander and rinse. Set aside..
  4. In a medium sized fry pan at medium heat, put in a bit of oil, the can of chickpeas, cup of edamame, and mushrooms (whole or sliced, your call). Saute until mushrooms are cooked to desired state. Remove from heat..
  5. In a pot filled with water, boil the desired amount of vermicelli according to it instructions. Remove from heat and drain..
  6. Take a bowl, and combine ingredients: I recommend base of noodles, then cooked items, then raw items, then drizzle desired amount of peanut sauce over bowl..
  7. Mix, top with sesame seeds and green onion, and enjoy..
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