Recipe: Delicious Tapenade-Roasted Broccoli

Tapenade-Roasted Broccoli.

You can have Tapenade-Roasted Broccoli using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tapenade-Roasted Broccoli

  1. You need 1 head of broccoli, florets separated and stalk peeled & sliced.
  2. You need 1 tin of anchovies in oil.
  3. Prepare 1 handful of black olives, pitted.
  4. It’s 1 of small red onion, thinly sliced.
  5. Prepare 2 tbsp of balsamic vinegar or red wine vinegar.
  6. Prepare of Sea salt flakes.
  7. It’s of Caper berries (optional, to serve).

Tapenade-Roasted Broccoli instructions

  1. In a small food processor, whizz the anchovies (with the oil from the tin), with the olives and the balsamic vinegar..
  2. Heat oven to 200C..
  3. Scatter the sliced red onion onto the bottom of the oven tray, drizzle with a little olive oil..
  4. Place the broccoli stalk slices over the red onion, followed by the florets. Pour over the anchovy mixture, let it down with a little more vinegar if it is not spoon-droppable..
  5. Roast in the oven for 20-30 minutes, depending how much crunch you like left in your broccoli..
  6. Taste, and sprinkle with a little sea salt, only if necessary, and caper berries, if using..

By Michael Americana

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