How to Cook Tasty Italian-Style Turkey Steaks With Crushed Potatoes

Italian-Style Turkey Steaks With Crushed Potatoes.

You can cook Italian-Style Turkey Steaks With Crushed Potatoes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian-Style Turkey Steaks With Crushed Potatoes

  1. You need 4 of turkey breast fillets.
  2. It’s 3 tbsp of tomato puree.
  3. You need of Juice of 1 small to medium lemon.
  4. You need 2 of fat garlic cloves, minced.
  5. It’s 1 tbsp of dried basil.
  6. It’s of Cooking spray such as frylight.
  7. It’s 2 tbsp of balsamic vinegar.
  8. Prepare of Salt to taste.
  9. You need of Ground black pepper to taste.
  10. Prepare 800 g of (approx) canned baby new potatoes, drained.
  11. You need 4 tbsp of fat free vinaigrette.

Italian-Style Turkey Steaks With Crushed Potatoes instructions

  1. Preheat grill or air fryer..
  2. Boil new potatoes in salted water for 8-10 minutes then drain and return the potatoes to the pan. Add the vinaigrette and season with salt and pepper then lightly crush with fork or masher..
  3. Meanwhile mix the tomato puree, lemon juice, garlic, balsamic vinegar and basil. Season with salt and pepper and mix to coat with the marinade..
  4. For the grill arrange the turkey in an oven proof tray in a single layer then spray on each side with cooking spray. Grill for 5-6 minutes o each side. For the air fryer grill on each side for 5 minutes at 200c. Times will vary slightly depending on the thickness of the meat..
  5. Serve with the crushed potatoes and boiled vegetables of choice..
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