Recipe: Delicious Vegan Abura-age (Fried Thin Tofu) Gyoza

Vegan Abura-age (Fried Thin Tofu) Gyoza.

You can cook Vegan Abura-age (Fried Thin Tofu) Gyoza using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Abura-age (Fried Thin Tofu) Gyoza

  1. It’s of large Cabbage Leaves *about 150g.
  2. Prepare of Garlic Chives OR 1 Spring Onion.
  3. You need of Shiitake Mushrooms.
  4. Prepare of small piece Ginger *grated.
  5. You need of Garlic *grated.
  6. You need of Sesame Oil.
  7. It’s of Miso.
  8. You need of Mirin.
  9. Prepare of Sugar.
  10. You need of White Pepper as required.
  11. It’s of Abura-age (Fried Thin Tofu) *about 30g.
  12. It’s of Plain Flour, Potato Starch OR Flour of your choice.
  13. Prepare of Gyoza Wrappers *You might need more.
  14. It’s of Oil.
  15. Prepare of Water.
  16. Prepare of Dipping Sauce.
  17. It’s of Ponzu (see recipe).
  18. It’s of Rā-yu (Chilli Oil).

Vegan Abura-age (Fried Thin Tofu) Gyoza step by step

  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside..
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well..
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients..
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan..
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  6. Serve with Ponzu with Rā-yu (Chilli Oil)..
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