How to Cook Yummy Japanese Salted Cherry Blossom 🌸

Japanese Salted Cherry Blossom 🌸.

You can have Japanese Salted Cherry Blossom 🌸 using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Salted Cherry Blossom 🌸

  1. You need 200 g of cherry blossom (many petals).
  2. You need 40 g of salt.
  3. Prepare 1 tablespoon of vinegar or lemon juice.

Japanese Salted Cherry Blossom 🌸 step by step

  1. I picked Yae Sakura (double cherry blossom).
  2. Wash the flowers. In a bowl put salt and vinegar and mix well with hand. Keep in ziplock and place the weight on it. Stay for a day..
  3. Place on cooking paper and dry in the room (not outside) for a day..
  4. Put dried cherry blossom with extra salt in jar..
  5. Salted cherry blossom on meat. Smelling so nice. Sakura tea. Enjoy 🌸.
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