How to Cook Appetizing Goats cheese and red onion tart

Goats cheese and red onion tart.

You can cook Goats cheese and red onion tart using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Goats cheese and red onion tart

  1. Prepare 1 pack of ready rolled puff pastry.
  2. You need of Red onion chutney.
  3. Prepare 150 g of sliced mushrooms.
  4. You need 100 g of sliced cherry tomatoes.
  5. You need 125 g of soft goats cheese.
  6. Prepare 1 tbsp of fresh thyme leaves.
  7. It’s of Milk for brushing.

Goats cheese and red onion tart instructions

  1. Preheat the oven to 180 degrees and roll the puff pastry out on a baking tray. Draw a 1cm boarder around the sheet of pastry with a knife. Don’t cut straight throw. Pierce holes all over the pastry base..
  2. Spread chutney all over the base of the pastry, sprinkle thyme leaves over the chutney and layer the mushrooms and tomatoes on top.
  3. The add the sliced goats cheese over the veg and glaze the pastry edges with milk.
  4. Put the tart in the oven for 25-30 mins or until the cheese and pastry edges are golden brown and serve with a green salad, or whatever you fancy.

Michael Americana

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