Healthy Egg Brunch.
You can cook Healthy Egg Brunch using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Healthy Egg Brunch
- Prepare 250 g of mushrooms.
- Prepare 150 g of kale.
- It’s 4 of eggs.
- You need 2 tbsp of olive oil.
- Prepare of Salt and pepper.
Healthy Egg Brunch instructions
- Slice the mushrooms..
- Add olive oil, mushrooms, a little salt and a lot of pepper to a large pan..
- Cook until mushrooms are soft..
- Add kale and cook until wilted..
- Add the eggs..
- Wait untill the eggs are cooked and then serve..