Recipe: Tasty Gnoochi w/ spinach mushroom & cheese

Gnoochi w/ spinach mushroom & cheese.

You can have Gnoochi w/ spinach mushroom & cheese using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gnoochi w/ spinach mushroom & cheese

  1. You need of Gnoochi (I use ready made).
  2. Prepare of Spinach (I use frozen spinach).
  3. You need of Shitake Mushroom.
  4. It’s of Cheese (grate cheese is ok).
  5. You need of Milk (full cream).
  6. Prepare of Sugar (optional).
  7. You need of see pictures below.

Gnoochi w/ spinach mushroom & cheese step by step

  1. Tiny weenie ingredients.
  2. Boil gnoochi until it floats and then rinse the water. Put it aside first..
  3. Pan fry the spinach and shitake mushroom. Once its cooked…put aside..
  4. In a pot, pour milk and simmer until it goes blop blop blop..
  5. And then put cheese into it. Stir stir stir..
  6. While it still blop blop blop, sprinkles all the tiny weenie ingredients & the pan-fried ingredients. Stir..
  7. Put gnoochi into the mixture. Stir..
  8. Once everything mix well together. Put everything into a bowl/plate. Don't let it simmer longer, otherwise the cheese gravy will dry..
  9. Andddd it's done! ๐Ÿฅ” ๐Ÿฅ”(You may sprinkles parmesan – optional).

Michael Americana

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