Easiest Way to Cook Tasty Takuan (Pickled Daikon) & Lettuce Salad

Takuan (Pickled Daikon) & Lettuce Salad.

You can have Takuan (Pickled Daikon) & Lettuce Salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Takuan (Pickled Daikon) & Lettuce Salad

  1. Prepare 4 of servings Lettuce *crunchy Lettuce such as Cos Lettuce or Iceberg.
  2. It’s 3 cm of Takuan (Pickled Daikon) *thinly sliced.
  3. You need of Additional Vegetables *Fresh Daikon, Cucumber, etc.
  4. It’s of Creamy Sesame Dressing.
  5. You need of *Note: You can use your favourite Salad Dressing of your choice.
  6. It’s 2 tablespoons of Toasted Sesame Seeds.
  7. It’s 3 tablespoons of Japanese Mayonnaise.
  8. You need 1 teaspoon of Sugar.
  9. Prepare 2 teaspoons of Soy Sauce.
  10. Prepare 2 teaspoons of Rice Vinegar.

Takuan (Pickled Daikon) & Lettuce Salad instructions

  1. To make the ‘Creamy Sesame Dressing, grind Toasted Sesame Seeds, and mix with all other ingredients. (see recipe).
  2. Cut or tear Lettuce leaves into bite-size pieces, add thinly sliced Takuan (Pickled Daikon) and additional Vegetables. Drizzle over the dressing and serve..
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