Recipe: Yummy Chicken Meatball Veggie Stir-Fry:

Chicken Meatball Veggie Stir-Fry:.

You can cook Chicken Meatball Veggie Stir-Fry: using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Meatball Veggie Stir-Fry:

  1. You need of 🌻For Meatballs:.
  2. You need 1 lb of chicken mince.
  3. It’s 1/2 cup of dry breadcrumbs.
  4. You need 2 cloves of garlic, minced.
  5. You need 1 Tbsp of minced fresh parsley.
  6. It’s 1 tsp of salt.
  7. You need 1/2 tsp of pepper.
  8. You need 2 Tbsp of vegetable oil.
  9. It’s of 🌻For Stir-Fry:.
  10. It’s 1 Tbsp of vegetable oil.
  11. You need 1 cup of fresh broccoli florets.
  12. You need 1 of medium bell pepper cut into cubes.
  13. It’s 1 of carrot cut into thin slice.
  14. It’s 1 of medium onion, thinly slice.
  15. You need 5-6 of Cherry tomatoes (optional).
  16. Prepare 2 of garlic cloves, minced.
  17. You need 2 tsp of fresh ginger, minced.
  18. It’s 1/2 cup of soy sauce.
  19. It’s 2 Tbsp of white vinegar.
  20. Prepare 2 Tbsp of cornstarch, mixed with 1/4 cup water.
  21. It’s 1/2 cup of brown sugar or white sugar.
  22. It’s 1/4 cup of sliced green onions.
  23. Prepare of Salt and pepper to taste.
  24. You need of Hot noodles or rice for serving.

Chicken Meatball Veggie Stir-Fry: step by step

  1. 🌻Meatballs: In a large bowl, mix Chicken mince breadcrumbs, garlic, parsley, salt, and pepper together until combined. Scoop into 1-in balls.
 In a large skillet over medium-high heat, heat oil until shimmery. Add meatballs to skillet and brown them, turning occasionally until meatballs brown. Transfer to a plate and set aside..
  2. 🌻Stir-Fry: In same skillet over medium high heat,  add 1 Tbsp oil. Add broccoli, sweet pepper, carrot some tomatoes and onion to skillet and saute vegetables, stirring occasionally until veggies are crisp-tender. Add garlic and ginger and saute an additional 2 minutes..
  3. Reduce heat to medium-low and add soy sauce, vinegar, cornstarch mixture, and sugar. Stir occasionally until sauce is thickened and bubbly. Add meatballs back to pan and cook until stir-fry is heated through.
 Add green onions to stir-fry and season with salt and pepper to taste. Serve meatball stir-fry hot over noodles or rice and enjoy!.
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