Easiest Way to Make Appetizing Vegan ragu with lentils sauce base 🌿

Vegan ragu with lentils sauce base 🌿.

You can have Vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan ragu with lentils sauce base 🌿

  1. It’s of red lentil.
  2. You need of courgette, small diced.
  3. It’s of carrots, small diced.
  4. Prepare of onion, small diced.
  5. You need of leeks, small diced.
  6. You need of mushrooms, finely chopped.
  7. Prepare of sweet potato, small diced.
  8. You need of garlic, minced.
  9. Prepare of vegetable cooking oil.
  10. Prepare of vegetable stock cube.
  11. You need of tomato paste.
  12. Prepare of chopped tomato.
  13. Prepare of coriander, chopped.
  14. You need of Salt and pepper to taste.

Vegan ragu with lentils sauce base 🌿 step by step

  1. On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well..
  2. Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well..
  3. Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve..
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