Recipe: Tasty Sushi Bake

Sushi Bake.

You can cook Sushi Bake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sushi Bake

  1. Prepare 5 cups of Sushi Rice.
  2. It’s 2 packs of crab imitation sticks.
  3. It’s 4 oz of Cream Cheese.
  4. It’s 4 tablespoons of Mascarpone Cheese.
  5. You need 4 tablespoons of Japanese Mayo.
  6. You need 4 teaspoons of Liquid Seasoning.
  7. It’s 2 teaspoons of Sesame Oil.
  8. You need 4 tablespoons of Sriracha.
  9. You need of Salt and Pepper to Taste.
  10. You need 20 g of furikake seasoning.
  11. Prepare 2 tablespoons of Rice Vinegar.

Sushi Bake step by step

  1. Wash 5 cups of Sushi Rice and let it soak for 30 minutes.
  2. Drain water and add 6 cups of cold water, bring to a boil and reduce heat once the water is almost gone..
  3. Cook for another 5 minutes and turn off heat.
  4. Add furikake seasoning and rice vinegar then mix.
  5. Filling: Use a food processor to cut crab imitation sticks to tiny pieces..
  6. In a bowl, add cream cheese, Mascarpone cheese, liquid seasoning, sesame oil, sriracha, salt and pepper to taste then mix.
  7. In a tray, layer the rice and put the filling on top..
  8. Optional: Add another layer of crushed avocado just before the crab filling.
  9. Bake for 10 minutes at 180 degree celsius or until the top part is lightly browned.
  10. Add furikake seasoning, sriracha, japanese mayo on top..
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