How to Cook Appetizing Chicken and Vegetable Noodles

Chicken and Vegetable Noodles.

You can cook Chicken and Vegetable Noodles using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken and Vegetable Noodles

  1. It’s of Boneless chicken breasts.
  2. You need of Noodles.
  3. Prepare of White onions.
  4. It’s of Spring onions.
  5. Prepare of mushrooms.
  6. It’s of Carrots.
  7. Prepare of Eggs.
  8. It’s of Soy sauce.
  9. It’s of Sesame oil.
  10. You need of chili oil.
  11. It’s of Chili flakes.
  12. Prepare of Sesame seeds.
  13. Prepare of Garlic cloves.
  14. It’s of Thumb-sized piece ginger.

Chicken and Vegetable Noodles step by step

  1. Peel and chop the carrots into small pieces.
  2. Fill a wok with 1.7L water, add the carrots and put on a high heat.
  3. Peel and finely chop the garlic and ginger.
  4. Peel and dice the white onions.
  5. Rinse and chop the mushrooms and the spring onions (keeping whites and greens separate).
  6. Rinse and slice the chicken into thin strips.
  7. In a small bowl, mix together: soy sauce, sesame oil, chili oil, chili flakes and spring onion whites.
  8. In a separate pan, add a little oil and fry the garlic and ginger. Add the white onion and fry until brown.
  9. Add both this pan and the bowl contents to the wok, stir well then add the mushrooms and stir again. Reduce hear to simmer for 5mins.
  10. Add the chicken and noodles, turn the heat back up for 10mins.
  11. Turn the heat off completely, add the spring onion greens. Beat the eggs in a mug then also add these to the wok, stirring constantly.
  12. Serve topped with sesame seeds.
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