Chicken and Vegetable Noodles.
You can cook Chicken and Vegetable Noodles using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken and Vegetable Noodles
- It’s of Boneless chicken breasts.
- You need of Noodles.
- Prepare of White onions.
- It’s of Spring onions.
- Prepare of mushrooms.
- It’s of Carrots.
- Prepare of Eggs.
- It’s of Soy sauce.
- It’s of Sesame oil.
- You need of chili oil.
- It’s of Chili flakes.
- Prepare of Sesame seeds.
- Prepare of Garlic cloves.
- It’s of Thumb-sized piece ginger.
Chicken and Vegetable Noodles step by step
- Peel and chop the carrots into small pieces.
- Fill a wok with 1.7L water, add the carrots and put on a high heat.
- Peel and finely chop the garlic and ginger.
- Peel and dice the white onions.
- Rinse and chop the mushrooms and the spring onions (keeping whites and greens separate).
- Rinse and slice the chicken into thin strips.
- In a small bowl, mix together: soy sauce, sesame oil, chili oil, chili flakes and spring onion whites.
- In a separate pan, add a little oil and fry the garlic and ginger. Add the white onion and fry until brown.
- Add both this pan and the bowl contents to the wok, stir well then add the mushrooms and stir again. Reduce hear to simmer for 5mins.
- Add the chicken and noodles, turn the heat back up for 10mins.
- Turn the heat off completely, add the spring onion greens. Beat the eggs in a mug then also add these to the wok, stirring constantly.
- Serve topped with sesame seeds.