Recipe: Tasty Braised Sea Cucumber with Chinese Mushrooms

Braised Sea Cucumber with Chinese Mushrooms.

You can cook Braised Sea Cucumber with Chinese Mushrooms using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Braised Sea Cucumber with Chinese Mushrooms

  1. It’s 2 T of Oil.
  2. It’s 5 slices of ginger.
  3. You need 2 cloves of garlic minced.
  4. It’s 2 of shallots minced.
  5. It’s 500 g of sea cucumber.
  6. Prepare 12 pcs of chinese mushroom.
  7. Prepare 2 T of shaoxing wine.
  8. You need 500 ml of pork stock.
  9. It’s 3 T of abalone sauce.
  10. It’s 1 T of light soya sauce.
  11. Prepare of Salt & Pepper.
  12. You need 1/2 t of dark soy sauce.
  13. It’s of Coriander.

Braised Sea Cucumber with Chinese Mushrooms step by step

  1. Fry the ginger until fragrant.
  2. Fry the garlic and onions until fragrant.
  3. Put the sea cucumber and chinese mushrooms.
  4. Stir fry for 1 minute.
  5. Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
  6. Simmer for 30 minutes.
  7. Serve with coriander.
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