How to Prepare Perfect Black vinegar chicken & vegetable rice bowl

Black vinegar chicken & vegetable rice bowl. cooking with the Chinese black vinegar. Chicken Steam Roast Shadiyon wala I Restaurant Special Steam Roast. Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China This is a simple recipe where the chicken is braised with ginger, garlic, onions and.

The term black vinegar refers to any types of dark-colored vinegar used in Chinese cuisine. One type of Chinese "black vinegar" is represented by Chinkiang vinegar and similar condiments from. Would love to make this again and have it with plain rice! You can cook Black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black vinegar chicken & vegetable rice bowl

  1. It’s 600 g of Chicken thighs.
  2. It’s 1 of Carrot.
  3. You need 1/4 of Cabbage.
  4. You need 1/2 of Onion.
  5. Prepare 1 of Spring onion.
  6. It’s 1 Tablespoon of Corn starch.
  7. Prepare 1 Tablespoon of Water.
  8. It’s of Salt.
  9. It’s of Black pepper.
  10. It’s of Steamed rice.
  11. It’s of Marinade.
  12. It’s 1.5 Tablespoons of Soy sauce.
  13. You need 1.5 Tablespoons of Mirin.
  14. It’s 1.5 Tablespoons of Rice wine.
  15. You need of Sauces.
  16. It’s 2 Tablespoons of Soy sauce.
  17. Prepare 1.5 Tablespoons of Rice wine.
  18. Prepare 2 Tablespoons of Black vinegar.
  19. It’s 2 teaspoons of Caster sugar.
  20. It’s 200 ml of Chicken broth.

It is either butter chicken (from a packet) or a classic Chinese Black Vinegar Chicken dish. I love dishes with lots of gravy or sauce. That way, I get to coat my rice in sauce and happily eat away. I used Chan Kong Thye Black Sweet Rice Vinegar which is available in major supermarkets.

Black vinegar chicken & vegetable rice bowl instructions

  1. Dice chicken thighs and put them into the marinade. Chop all the vegetables..
  2. Heat the pan and add in a bit oil. Add in onion and carrot..
  3. Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use..
  4. Heat the pan again and then add in some oil. Add in chicken..
  5. Add in the vegetables and sauces to cook them together..
  6. When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~.

Add the chicken and carrots, followed by both the vinegar, dark soy sauce, oyster sauce, sesame oil. Long weekend means time to cook and experiment with new recipes! Here's the Black Vinegar Chicken I tried over this May Day long weekend. How to Make Chicken Stir Fry with Black Vinegar Sauce. Shandong chicken is basically crispy skin chicken that has been twice cooked (boiled then deep-fried) and served in a classic Shandong dressing of black vinegar, chilli, soy sauce and coriander.

Michael Americana

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