Easiest Way to Cook Appetizing Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates.

You can cook Holmstead Cookin': Baked Onion & Garlic Scalloped Potates using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

  1. You need 1/2 bag of potatoes.
  2. It’s 1 of white or yellow onion.
  3. Prepare 3 tbsp of Minced garlic.
  4. Prepare 2 tbsp of Vegetable oil.
  5. You need 1 litre of Heavy Cream (whipping cream).
  6. It’s of Salt/Pepper.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates instructions

  1. Peel and slice potatoes into thin slices..
  2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat).
  3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened..
  4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer..
  5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer..
  6. Let cool for 10 minutes before serving..

By Michael Americana

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