Recipe: Perfect Mexican Pickled Onions

Mexican Pickled Onions.

You can have Mexican Pickled Onions using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Pickled Onions

  1. Prepare of Large red onion (thinly sliced).
  2. You need 1/2 tsp of coarsely ground black pepper.
  3. You need 1/2 tsp of coarsely ground cumin seed.
  4. It’s 1 tsp of dried oregano.
  5. It’s 3-5 cloves of garlic (halved or sliced).
  6. Prepare 1/2 tsp of fresh thyme leaves.
  7. You need 1/2 tsp of kosher salt.
  8. Prepare 1/3 cup of cider vinegar.

Mexican Pickled Onions step by step

  1. Thinly slice your red onions then add them to a glass container. (I use a recycle pickle jar or a pint mason jar).
  2. Quickly blanch the red onions in boiling water for 10 seconds. Strain quickly..
  3. With a mortar and pestle coarsely grind the pepper corns and cumin seeds.
  4. Measure 1/3 cup of apple cider vinegar and add all of your other ingredients (except the onions).
  5. Pour in the cider vinegar mixture over your onions. Pop in the garlic..
  6. Fill the rest of the container with cold water..
  7. Let sit for at least 3 hours..

By Michael Americana

Welcome to the official American Food Website, where you can chat with chefs, get recipes and connect with food-minded friends.

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments