Easiest Way to Prepare Perfect Shakshouka


You can cook Shakshouka using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shakshouka

  1. You need 150 g of Chorizo, diced.
  2. Prepare 1 Tin of chopped tomatoes.
  3. It’s 1 of Red onion, diced.
  4. Prepare 1 of Red bell pepper, diced.
  5. Prepare 1 of Red chili pepper, finely chopped.
  6. You need 1 handful of cherry tomatoes, halved.
  7. You need 2 of eggs.
  8. You need 1 tbsp of paprika.
  9. It’s 1 tsp of cumin.
  10. It’s 1 tsp of corridander.
  11. It’s 1 tsp of turmeric.
  12. It’s 1 tsp of oregano.
  13. You need of Salt and pepper, to taste.
  14. It’s Splash of red wine vinegar.
  15. You need Splash of olive oil.
  16. Prepare of Garnish.
  17. You need of Fresh coriander.
  18. Prepare cubes of Feta cheese.

Shakshouka step by step

  1. Prep your ingredients.
  2. Fry the Chorizo in a little olive oil until it begins to release it's juices.
  3. Add the vegetables and fry until they soften, around 5 minutes.
  4. Add the spices and fry until fragrant, around 30 seconds.
  5. Deglaze the pan with a little red wine vinegar and add the tin of chopped tomatoes.
  6. Cook down until the sauce begins to thicken and you can make a well.
  7. Add the eggs to the sauce (in well in the sauce), cover the pan and cook the eggs to your liking.
  8. Top with feta and coriander and serve with fresh bread.

By Michael Americana

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