How to Prepare Appetizing Pritong baboy with apple and onions

Pritong baboy with apple and onions. Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan. Adobong Baboy – Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this.

Crispy Pritong Baboy, this dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most basic iteration, it is then paired with a spicy vinegar dip all you need is just a freshly cooked rice. Yeah I admit sometimes I am lazy to make a proper meal and like most. "Pritong Baboy" which literally means fried pork is the easiest and probably the most common way of cooking pork when in a hurry. The dish, which ranges from the plain form of only seasoned with salt and pepper to a more elaborate type of marinating in soy sauce, lemon or vinegar, garlic, onion. You can have Pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pritong baboy with apple and onions

  1. Prepare 4 slices of pork belly.
  2. Prepare 1 of apple (wedges).
  3. You need 1 of onion (julienned).
  4. It’s 4 sprigs of thyme.
  5. You need of Salt, pepper.

Adobong Baboy – Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this. In Cebu, commonly in the Bisaya speaking It is boiled with all the ingredients and deep fried afterwards. This is best with rice and spicy vinegar dip with chopped onions and garlic. Adobong Baboy – Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this.

Pritong baboy with apple and onions step by step

  1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes..
  2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes)..
  3. Serve with rice..

There are so many versions on how to cook adobo. This Adobong Baboy Recipe is packed with flavor and it is so easy to make. Read Pritong Tinapa from the story The Hugot Recipes I could smell garlic in my breath, which I didn't mind. Hamonadong Baboy is a Filipino main dish wherein pork is marinated and cooked in pineapple juice and soy sauce.

By Michael Americana

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