Basic scrambled Eggs Mushroom fry up.
You can have Basic scrambled Eggs Mushroom fry up using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Basic scrambled Eggs Mushroom fry up
- Prepare 4 of sausages.
- Prepare 5 rashers of bacon.
- It’s 4 of hen eggs.
- It’s 4 of big Flat Mushrooms.
- Prepare 4 tbsp. of Olive Oil.
- It’s 1 tbsp. of Garlic Mayonnaise.
Basic scrambled Eggs Mushroom fry up instructions
- Heat 4 tablespoons of olive oil in a large frying pan with lid and then place the sausages in their – mainly simmer with the lid on.Clean the whole 4 Flat Mushrooms with damp Kitchen Roll,no need too chop them up – place stalk sides down and fry for at least 20 minutes,fry on the other side for 5 minutes,can simmer,so maybe 10 minutes on those other sides of the mushrooms.Turn sausages so they get evenly browned..
- Make space in the large frying pan for the rashers of bacon – near the end of cooking time,mainly fry on the highest setting of the Hob,for crispy bacon.Once everything in the frying pan is cooked,then transfer to a plate,keep all the hot Olive Oil in the large frying pan.Crack 4 hen eggs in a small Dessert Bowl and then beat with a Dinner Fork,add the eggs too the hot Olive Oil and then preferably scramble with a Wooden Spoon.Add cooked scrambled eggs to the plate as well..
- Add homemade Garlic Mayonnaise immediately.Add egg yolks too a Tefal Electric Mains Food Mixer,add some Olive Oil a little at a time whilst blending,add a little White Wine Vinegar and Dijon Mustard,plus 1,or 2 Garlic cloves for every One egg yolk – blend again,and then serve,when you need too.Store in a container with lid and keep in the Fridge..
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