Recipe: Appetizing Basic scrambled Eggs Mushroom fry up

Basic scrambled Eggs Mushroom fry up.

You can have Basic scrambled Eggs Mushroom fry up using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basic scrambled Eggs Mushroom fry up

  1. Prepare 4 of sausages.
  2. Prepare 5 rashers of bacon.
  3. It’s 4 of hen eggs.
  4. It’s 4 of big Flat Mushrooms.
  5. Prepare 4 tbsp. of Olive Oil.
  6. It’s 1 tbsp. of Garlic Mayonnaise.

Basic scrambled Eggs Mushroom fry up instructions

  1. Heat 4 tablespoons of olive oil in a large frying pan with lid and then place the sausages in their – mainly simmer with the lid on.Clean the whole 4 Flat Mushrooms with damp Kitchen Roll,no need too chop them up – place stalk sides down and fry for at least 20 minutes,fry on the other side for 5 minutes,can simmer,so maybe 10 minutes on those other sides of the mushrooms.Turn sausages so they get evenly browned..
  2. Make space in the large frying pan for the rashers of bacon – near the end of cooking time,mainly fry on the highest setting of the Hob,for crispy bacon.Once everything in the frying pan is cooked,then transfer to a plate,keep all the hot Olive Oil in the large frying pan.Crack 4 hen eggs in a small Dessert Bowl and then beat with a Dinner Fork,add the eggs too the hot Olive Oil and then preferably scramble with a Wooden Spoon.Add cooked scrambled eggs to the plate as well..
  3. Add homemade Garlic Mayonnaise immediately.Add egg yolks too a Tefal Electric Mains Food Mixer,add some Olive Oil a little at a time whilst blending,add a little White Wine Vinegar and Dijon Mustard,plus 1,or 2 Garlic cloves for every One egg yolk – blend again,and then serve,when you need too.Store in a container with lid and keep in the Fridge..
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