Easiest Way to Prepare Yummy Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower.

You can have Roasted Parmesan Cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Parmesan Cauliflower

  1. Prepare 1 of large head Cauliflower *cut into florets, in the size that is easy to eat.
  2. It’s 20-30 g of Parmesan Cheese *grated.
  3. You need of Dressing.
  4. Prepare 1 tablespoon of Lemon Juice *OR Vinegar of your choice.
  5. You need 2 tablespoons of Olive Oil.
  6. Prepare 1 clove of Garlic *grated.
  7. You need 1/2 teaspoon of Salt.
  8. You need of Black Pepper.
  9. Prepare 1 teaspoon of Dry Italian Herb Mix *OR Herbs of your choice.

Roasted Parmesan Cauliflower step by step

  1. Preheat oven to 200℃. Line a large baking tray or a roasting pan with baking paper OR lightly oil..
  2. Cut Cauliflower into florets..
  3. Combine all the Dressing ingredients in a mixing bowl. Add Cauliflower pieces and coat well. Then add grated Parmesan Cheese and coat all Cauliflower pieces evenly..
  4. Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture..
  5. Bake for about 20 minutes or until nicely browned..
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