Easiest Way to Prepare Appetizing Katsu Curry

Katsu Curry.

You can cook Katsu Curry using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Katsu Curry

  1. Prepare 4 of chicken breast.
  2. It’s 1 of egg.
  3. It’s Tbsp of soy sauce.
  4. You need of Breadcrumbs.
  5. You need of Flour.
  6. It’s of Rice.
  7. Prepare 1 of onion.
  8. It’s 2 of garlic gloves.
  9. You need 1 tbsp of ginger.
  10. You need 1 tbsp of mild curry powder.
  11. It’s 1 tsp of ground turmeric.
  12. You need 1/4 tsp of hot curry powder.
  13. It’s 1 tbsp of tomato puree.
  14. It’s 500 ml of chicken stock.
  15. You need 2 tsp of rice wine vinegar.
  16. It’s 1 tbsp of honey.

Katsu Curry step by step

  1. Fry onion and garlic until softened..
  2. Add ginger, curry powder, turmeric, chilli powder, and tomato puree..
  3. Pour in chicken stock and simmer. Cook for about 8 minutes then add rice wine vinegar, honey, and soy sauce. Cook for another few minutes until thickened then blend..
  4. Dip butterflied chicken into flour then egg then breadcrumbs and fry..
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