Easiest Way to Make Appetizing Braised cabbage with mushrooms and pork slices (Chap Chye)

Braised cabbage with mushrooms and pork slices (Chap Chye).

You can have Braised cabbage with mushrooms and pork slices (Chap Chye) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Braised cabbage with mushrooms and pork slices (Chap Chye)

  1. Prepare of Chinese Cabbage (Wongbok).
  2. You need of Oyster mushrooms.
  3. Prepare of Dried shrimps (soaked).
  4. You need of Pork slices (optional).
  5. You need of Garlic (minced).
  6. You need of Sesame oil (1/2 tsp).
  7. You need of Salt.
  8. It’s of Pepper.

Braised cabbage with mushrooms and pork slices (Chap Chye) step by step

  1. Heat oil in pan stir fry garlic. Add mushrooms..
  2. Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil.
  3. .
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