Easiest Way to Prepare Perfect "French Onion Soup" Risotto

"French Onion Soup" Risotto.

You can cook "French Onion Soup" Risotto using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of "French Onion Soup" Risotto

  1. Prepare 1 pkg of cremini mushrooms.
  2. Prepare 2 cups of arugula.
  3. It’s 1 (1.2 cups) of arborio rice.
  4. You need 4 tbs of onion soup mix.
  5. It’s 1 stalk of green onions.
  6. Prepare 1 of small yellow onion.
  7. You need 1 cup of grated mozzarella or gruyere.
  8. Prepare 5 cups of water.
  9. It’s 3 tbs of butter.
  10. You need 1 tbs of olive oil.
  11. Prepare 1/3 cup of beer.

"French Onion Soup" Risotto instructions

  1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside..
  2. Add remaining butter and the olive oil and cook onions for 2 – 3 minutes..
  3. Add rice. Cook for about 5 minutes. Add beer..
  4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water..
  5. Once water has been absorbed and rice looks plump, add the cooked mushrooms..
  6. Add the cheese and stir until well..
  7. Add the arugula and mix in until wilted..
  8. Garnish with green onions and more cheese..

By Michael Americana

Welcome to the official American Food Website, where you can chat with chefs, get recipes and connect with food-minded friends.

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments