Recipe: Perfect Asian Mushroom Rice Bowl

Asian Mushroom Rice Bowl.

You can cook Asian Mushroom Rice Bowl using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Mushroom Rice Bowl

  1. It’s 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
  2. It’s of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
  3. Prepare 10 g of Butter OR 1/2 tablespoon Sesame Oil.
  4. You need 1 clove of Garlic *finely chopped.
  5. Prepare of Chilli Flakes *optional.
  6. Prepare 2 tablespoons of Sake (Rice Wine).
  7. It’s 1 tablespoon of Soy Sauce.
  8. You need 1 of serving Cooked Rice *warmed.
  9. You need 1/2 of Spring Onion *finely shopped.
  10. Prepare 1 of Boiled Egg *optional.

Asian Mushroom Rice Bowl step by step

  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

Michael Americana

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