Recipe: Delicious Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面.

You can cook Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

  1. It’s 6 oz of pork liver, sliced.
  2. You need 1/2 of onion, sliced.
  3. You need 1 of poblano pepper, sliced.
  4. You need 1/2 of red bell pepper, optional.
  5. Prepare 2 of garlic cloves, minced.
  6. You need 4 Tsp of cooking wine.
  7. Prepare 1/2 Tsp of dark soy sauce.
  8. You need 1 tsp of tamari sauce.
  9. It’s 2 Tsp of olive oil.

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 instructions

  1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine..
  2. Slice all veggies according to the list above..
  3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..
  4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..

By Michael Americana

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