Recipe: Tasty Quick and Easy Chicken Stir-Fry

Quick and Easy Chicken Stir-Fry.

You can cook Quick and Easy Chicken Stir-Fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick and Easy Chicken Stir-Fry

  1. Prepare 4 of chicken breasts, cut into bitesize pieces.
  2. Prepare 350 g of frozen broccoli florets.
  3. You need 16 of medium sized chestnut mushrooms, thinly sliced.
  4. You need 1 of medium onion, peeled and diced.
  5. It’s 4 of garlic cloves, peeled and finely diced.
  6. Prepare 1 of heaped tsp, grated ginger.
  7. You need 2 tbsp of olive oil.
  8. It’s 2 tbsp of sesame oil.
  9. Prepare 2 tbsp of rice wine vinegar.
  10. You need 1 1/2 tbsp of soy sauce.

Quick and Easy Chicken Stir-Fry step by step

  1. Heat the sesame oil and olive oil in a wok over medium-high..
  2. Fry the garlic, ginger and onion for 1-3 minutes (don't let it burn)..
  3. Add the mushrooms and chicken and stir-fry for 5-8 minutes or until chicken is just cooked through. Remove the chicken and vegetables to set aside but leave the liquid in the pan..
  4. Add the broccoli to the wok and stir-fry until cooked through or still al dente..
  5. Return the chicken and vegetables to the wok. Add the vinegar and soy sauce to the pan. Stir-fry for a minute then serve over rice, sprinkled with chilli flakes..
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