Easiest Way to Prepare Tasty Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts.

You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

  1. It’s 4 of Boneless, skinless chicken breast.
  2. It’s 8 tbsp of Cream cheese, softened.
  3. Prepare 1/2 cup of Pepperjack cheese, shredded.
  4. You need 4 tbsp of Green onion, chopped.
  5. Prepare 8 of pieces Bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts step by step

  1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place in baking pan and bake for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..
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