Easiest Way to Prepare Tasty Leek Mushroom Onion fry up

Leek Mushroom Onion fry up.

You can have Leek Mushroom Onion fry up using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leek Mushroom Onion fry up

  1. It’s 400 g of self trimmed Leeks (3 big Leeks).
  2. It’s Half of large onion,or 1 large onion.
  3. You need 4 tbsp. of Olive Oil.
  4. Prepare 1 tbsp. of Olive Oil for frying eggs.
  5. It’s of About 100g mushrooms,could use 200g.
  6. Prepare 4 of normal sized sausages.
  7. You need 6 rashers of bacon.
  8. Prepare 2 of hen eggs.
  9. Prepare 2 pinches of Table Salt for fried eggs.

Leek Mushroom Onion fry up instructions

  1. Use a measuring tablespoon for 4 tablespoons of Olive Oil in a large frying pan with lid.Add the 4 raw large sausages,cook on a very low simmer with the lid on.Next,be patient by using quite a few pieces of Kitchen Roll – too damp with cold tap water and then wipe the mushrooms clean,break mushroom stalk's off and then place mushroom and eventually all mushrooms in the large frying pan..
  2. Add the chopped onion and then the chopped Leeks,turn up the hob to a higher heat with the lid on and then after about 5 minutes add the streaky bacon rashers – once all done,add too a plate – then….
  3. Add One tablespoon of Olive Oil too the large emptied frying pan,add a little splash of clean cold water and then quickly fry 2 hen eggs in the hot oil,put the Lid on – when egg yolks look cooked through,then add too the plate – give 2 pinches of Table Salt too the fried eggs..
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