Teryaki Mushrooms 🥰#Sidedish.
You can cook Teryaki Mushrooms 🥰#Sidedish using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Teryaki Mushrooms 🥰#Sidedish
- It’s 2 Cups of sliced Mushrooms.
- It’s 1 tbls of oil.
- Prepare 1 tsp of grated ginger.
- Prepare 3 Cloves of Garlic.
- Prepare of The Sauce……….
- You need 2 tbls of Soy sauce.
- You need 1 tbls of Rice Vinegar.
- It’s 1 tbls of Brown Sugar.
- Prepare 1/4 cup of Water.
- You need 1 tsp of Cornstarch/ Cornflour.
- It’s of To garnish.
- Prepare 1 of spring onion diced.
- It’s 1 tsp of Sesame Seeds.
Teryaki Mushrooms 🥰#Sidedish step by step
- Slice the mushrooms and finely chop or mince the garlic and ginger.
- In a small bowl mix the soy sauce, rice vinegar, sugar and water..
- In a frying pan heat up the oil then add the mushrooms.
- Fry the mushrooms until the reduce down and starting to go brown.
- Next add the ginger and garlic and fry for another minute.
- Next stir in the sauce and stir until it Bubbles up and thickens..
- Serve your mushrooms with the spring onion and sesame seeds sprinkled over. With some side veg or boiled Rice. Enjoy.