Recipe: Yummy Salt and Vinegar Potatoes

Salt and Vinegar Potatoes.

You can cook Salt and Vinegar Potatoes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salt and Vinegar Potatoes

  1. Prepare 6 medium of sized potatoes..
  2. Prepare 3 tbsp of vinegar.
  3. It’s 5 tbsp of olive oil.
  4. It’s 4 small of white onions or spring onions (optional)..
  5. It’s 1 pinch of garlic salt.

Salt and Vinegar Potatoes instructions

  1. Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed)..
  2. Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling).
  3. Once done, drain the potatoes..
  4. Add the Vinegar and olive oil and gently mix it all together..
  5. Check the seasoning..
  6. Chop the onions and add it to the potatoes..
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