Bacon wrapped chicken livers. Once you try these in Italian Dressing you will love em! We hope you subscribe to "Cooking with Shotgun Red" We always thought that when. lb chicken liver. toothpick. garlic salt (optional). Sprinkle livers with garlic salt if using.
These bacon wrapped chicken livers make up one of my all-time favorite appetizers. The delicious combination of salty bacon wrapped so snugly around rich. My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. You can have Bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon wrapped chicken livers
- It’s 1 of bacon.
- You need 1 of chicken livers.
- You need 1 of toothpicks.
I don't want to label my bacon-wrapped chicken livers as "authentic" rumaki though because there are no water chestnuts in them. I didn't deep fry them either. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. Wrap chicken livers stick with toothpick repeat.
Bacon wrapped chicken livers step by step
- Wrap chicken livers stick with toothpick repeat.
- Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes.
Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver. Bacon and liver make a good pairing. The bacon keeps the liver from overcooking or breaking off Bacon-Wrapped Liver Recipe. The wrapped chicken livers are marinated in an easy mixture of soy sauce and spices, and then they are. Feel free to use whole unsliced chicken Replace the chicken livers with pineapple chunks.