Recipe: Tasty Cup Sushi

Cup Sushi.

You can have Cup Sushi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cup Sushi

  1. It’s 150 g of Daikon radish.
  2. You need 50 g of carrot.
  3. You need 100 ml of rice vinegar.
  4. It’s 2 tablespoon of sugar.
  5. You need 1 tablespoon of honey.
  6. You need 1/2 teaspoon of salt.
  7. It’s of Dried kelp.
  8. Prepare of Yuzu lemon or lemon zest.
  9. It’s of Sushi.
  10. Prepare 1 bowl of cooked rice.
  11. Prepare of cucumber.
  12. You need 1 of egg.
  13. Prepare of Roast beef.
  14. It’s of salmon.

Cup Sushi instructions

  1. Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator..
  2. Mix daikon pickles with rice..
  3. Cut ingredients and put in glass cup..
  4. Garnish with salmon flower..
  5. Enjoy πŸ‡―πŸ‡΅πŸŽπŸŒ…β›©.
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