You can have Cup Sushi using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cup Sushi
- It’s 150 g of Daikon radish.
- You need 50 g of carrot.
- You need 100 ml of rice vinegar.
- It’s 2 tablespoon of sugar.
- You need 1 tablespoon of honey.
- You need 1/2 teaspoon of salt.
- It’s of Dried kelp.
- Prepare of Yuzu lemon or lemon zest.
- It’s of Sushi.
- Prepare 1 bowl of cooked rice.
- Prepare of cucumber.
- You need 1 of egg.
- Prepare of Roast beef.
- It’s of salmon.
Cup Sushi instructions
- Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator..
- Mix daikon pickles with rice..
- Cut ingredients and put in glass cup..
- Garnish with salmon flower..
- Enjoy 🇯🇵🎍🌅⛩.
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