Rainbow Roll Sushi.
You can have Rainbow Roll Sushi using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rainbow Roll Sushi
- It’s 1/2 of cucumber.
- You need 1/2 of carrot.
- You need 1 of egg plant.
- It’s 2 of eggs.
- It’s 1/2 cup of boiled spinach.
- You need 1 of red pepper.
- You need 2 of crab sticks.
- It’s 1 of Nori seaweed sheet.
- You need of Sushi rice.
- Prepare 200 g of cooked rice.
- Prepare 1 tablespoon of rice vinegar.
- You need 2 teaspoon of sugar.
- Prepare 1/3 teaspoon of salt.
Rainbow Roll Sushi step by step
- Cut red pepper and fry and season salt to taste. Cut eggplant and put salt and Dashi powder..
- Shred carrot and cucumber and put vinegar mixture (1 tablespoon vinegar and sugar, 1/3 teaspoon salt). Separate egg yolk and egg white and fry. Boil spinach and season with soy sauce..
- Cut Nori and make Sushi rice. Mix cooked rice and vinegar mixture..
- Stick Nori seaweed sheet with cooked rice to make long. Put Sushi rice on Nori. Squeeze liquid and put vegetables on Sushi rice like these photos..
- Roll from the bottom with hand. And wrap with film..
- Cut with sharp and clean knife..
- Enjoy 🌈.
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