Recipe: Tasty Tined salmon and mooli

Tined salmon and mooli.

You can cook Tined salmon and mooli using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tined salmon and mooli

  1. You need of small tin of salmon about 130g gross.
  2. It’s of sliced mooli/daikon.
  3. It’s of dessert spoon light soy sauce.
  4. It’s of sugar.
  5. You need of spring onion.

Tined salmon and mooli instructions

  1. Put a whole tin of salmon and mooli into a heavy based pan. Just cover with water and bring to boil adding a pinch of sugar..
  2. Reduce the heat, add soy sauce and keep stewing with a lid on for about 15 minutes..
  3. It’s better to cool down to room temperature then heat up again when you eat. Garnish with chopped spring onion..
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