How to Prepare Yummy Gluten free bread sticks

Gluten free bread sticks.

You can cook Gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten free bread sticks

  1. You need 1 tbsp of white vine vinegar.
  2. You need 100 ml of water.
  3. You need 300 gr of gluten free flour.
  4. You need 50 gr of rice flour.
  5. Prepare 1 tsp of bicarbonate of soda.
  6. It’s 1 tsp of onion granules.
  7. It’s 1 tsp of garlic powder.
  8. It’s 1/2 tsp of salt.
  9. You need 1/2 tsp of blackpepper.
  10. It’s of And spices you like.
  11. You need of Soya sauce.
  12. It’s of Sesame seeds or sunflower seeds to sprinkle.

Gluten free bread sticks step by step

  1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture..
  2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds).
  3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰.
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