Recipe: Appetizing Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi.

You can cook Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

  1. You need 2 of Duck Breast (Seasoned).
  2. You need of Signature Mashed Potatoes.
  3. It’s 200 g of Potatoes(Peeled and Cubed).
  4. You need 2 of Red Chilli (Finely Chopped).
  5. You need 60 g of Ginger(Minced).
  6. Prepare 3 of Garlic Cloves (Minced).
  7. It’s 1 of Red Onion(Finely Chopped).
  8. Prepare 15 g of Fresh Thyme (Leaves only).
  9. It’s of Seasoning (Salt & Black Pepper).
  10. You need of Braising Ingredients.
  11. It’s 1 of Chicken Stock.
  12. Prepare 250 ml of Boiled Water.
  13. It’s 1 Tbsp of Worcestershire Sauce.
  14. You need 1 Tbsp of Light Soy Sauce.
  15. You need 1 Tbsp of Red Wine.
  16. Prepare of Glazing Ingredients.
  17. It’s of Balsamic Vinegar.
  18. It’s 1 of Fresh Orange(Juice Only).
  19. You need 2 Tbsp of Maple Syrup.
  20. You need of Others.
  21. You need 1 Tsp of Butter.
  22. It’s 2 of Garlic Cloves.
  23. It’s 2 of Large Carrots (Horizontal cut).
  24. Prepare 2 Sprigs of Fresh Thyme.
  25. It’s 2 of Star Anise.
  26. It’s 2 of Pak Choi Leaves (Sliced).

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi step by step

  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly.
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes)..
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes..
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed)..
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes..
  6. Serving Suggestion :.
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