Rabbit with balsamic vinegar and honey. Balsamic Vinegar, Grilled Chicken With Balsamic Vinegar, and more. See all Rabbit In Balsamic Vinegar recipes on dishmaps.com. Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar. Γαρίδες με σάλτσα και μυρωδικά.
Rabbit with balsamic vinegar and honey. Σοκολατένιο κέικ με καρύδα. Χριστουγεννιάτικα brownies. Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl. Balsamic was a little strong felt like it overpowered everything else. You can cook Rabbit with balsamic vinegar and honey using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rabbit with balsamic vinegar and honey
- It’s 1 of small rabbit.
- Prepare of olive oil.
- It’s 2 cloves of garlic.
- Prepare 4 tbsp of mustard.
- You need 3 tbsp of balsamic vinegar.
- It’s 2 tbsp of honey.
- Prepare 1 tbsp of oregano.
- You need of salt, pepper.
- You need 1 cup of white wine.
- It’s of water.
I like balsamic so I didn't mind to much. but might try to dilute it down a bit with more oil and honey. Aged balsamic vinegar – It's important to buy a very good aged balsamic vinegar. The longer the vinegar has been aged, the sweeter, milder, and richer it becomes. Preparation In a small bowl, combine the vinegar, mustard, and garlic.
Rabbit with balsamic vinegar and honey instructions
- Divide the rabbit into portions..
- Heat the oil and fry it lightly..
- Add the garlic, finely chopped and allow it to let out its flavor (be careful so that it doesn't burn)..
- Add the mustard, the oregano, the salt, the pepper, the balsamic vinegar and the honey, after you have mixed them all together..
- Stir in the wine and add as much water as is needed for the food to cook..
An easy formula for this salad dressing that you can customize to your tastebuds. I hardly ever have store-bought salad dressing in my house. Balsamic vinegar that comes in giant bargain bottles tends to be more acidic, so look for a smaller bottle of well-aged balsamic. If you want the balsamic vinaigrette to be slightly sweeter, try using a bit of honey or maple syrup to add sweetness. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.