Bresaola and rocket salad with my mushrooms in oil. BRESOLA RECIPE This is weeks recipe is for Bresaola Slad with a blood orange olive oil and sherry vinegar salad dressing. Bresaola Appetisers – With pecorino cheese and rocket salad. A simple recipe to give a twist to your summer menu!
Place the washed wild rocket on a serving plate and sprinkle over any small washed beetroot leaves. Slice any large beetroots into a bowl then add the Drape the bresaola over the salad then grate over the horseradish. Sprinkle with salt and pepper and finish with some Parmesan shavings and a drizzle. You can have Bresaola and rocket salad with my mushrooms in oil using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bresaola and rocket salad with my mushrooms in oil
- You need of Bresaola or Meat of choice.
- It’s of Rocket.
- You need of Mushrooms in oil (see recipe).
- Prepare of Parmesan cheese.
- You need of Olive oil.
Bresaola is cured, air-dried beef typically made in the Valtellina area of Lombardy. Remove the crusts from the bread and slice into small triangles. Heat the oil in a frying pan, add the bread and Remove the garlic clove from the dressing. Arrange the lettuce leaves, rocket, radishes and olives on.
Bresaola and rocket salad with my mushrooms in oil step by step
- Lay the bresaola on a plate.
- Add rocket on top.
- Drain and add mushrooms.
- Add some Parmesan shavings and drizzle with olive oil.
The alternative way to make Rocket Salad is to use a Balsamic Glaze rather than mixing up a Balsamic Dressing. This is even faster to make because all you do is drizzle olive oil on the rocket, toss, drizzle with a bit of balsamic glaze Did you make this recipe? I love hearing how you went with my recipes! Heat the oil in a frying pan, add the bread and fry on both sides until golden-brown. Remove from the pan and drain on kitchen paper.