Easiest Way to Make Appetizing Sushi Vinegar Potato Chips

Sushi Vinegar Potato Chips.

You can have Sushi Vinegar Potato Chips using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sushi Vinegar Potato Chips

  1. Prepare 1 of medium Potato.
  2. It’s of Oil for frying.
  3. Prepare 1 teaspoon of ‘Sushinoko’ (Powdered Sushi Vinegar).

Sushi Vinegar Potato Chips step by step

  1. Thinly slice Potato. Soak the slices in a bowl of cold Water and drain. This process is to remove the starch. Spread on a tea towel and pat dry, and set aside..
  2. Heat about 5-10mm deep Oil in a frying pan over medium low heat, fry the Potato slices, in batches, for 2-3 minutes, turning over, until golden brown. *Note: If you deep-fry, heat Oil about 180℃..
  3. Drain the excess Oil on a rack or paper towel. Place in a bowl, sprinkle ‘Sushinoko’ (Powdered Sushi Vinegar), and toss to combine. *Note: You may wish to place them in a large plastic bag and shake..
  4. *Use ‘Sushinoko’ to make Sushi Rice: ‘Sushinoko’ is the powdered Sushi Vinegar. You would need 1 tablespoon ‘Sushinoko’ per 1 cup (*180ml cup) uncooked Short Grain Rice. Cook the Rice, then sprinkle with ‘Sushinoko’ over the cooked hot Rice, and mix well..
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