Recipe: Yummy Vegan Poppyseed Pie with Cherry Sauce

Vegan Poppyseed Pie with Cherry Sauce.

You can have Vegan Poppyseed Pie with Cherry Sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Poppyseed Pie with Cherry Sauce

  1. You need of For the Pie:.
  2. It’s of flax eggs (3 tbsp flax seeds + 7.5 tbsp water).
  3. You need of coconut sugar.
  4. You need of plant-based milk.
  5. Prepare of plant-based butter.
  6. It’s of flour.
  7. You need of poppyseeds.
  8. You need of baking powder.
  9. Prepare of lemon zest.
  10. You need of For the Sauce:.
  11. You need of frozen cherries.
  12. Prepare of coconut sugar.
  13. You need of cognac.
  14. It’s of lemon juice.
  15. Prepare of corn flour.

Vegan Poppyseed Pie with Cherry Sauce instructions

  1. Mix the “eggs” with the sugar, the butter, the lemon zest and the milk till they are a smooth mixture..
  2. Add the flour, the baking powder and poppyseeds also (the whole or grinded poppyseeds is optional).
  3. Bake in a 25×35 cm baking sheet lined with parchment paper, preheated to 160 degrees, in 45 minutes. Let's do the needle test!.
  4. Meanwhile, we make the cherry sauce. Boil the frozen cherries in a pan with the sugar, lemon juice and cognac..
  5. The starch is dissolved in a little cold water, added to the boiling sour cherries, thickened with constant stirring and removed from the heat..
  6. Serve the sliced ​​poppy seed pie with the cherry sauce..

Michael Americana

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