Easiest Way to Cook Tasty Vegan Mayonnaise

Vegan Mayonnaise.

You can cook Vegan Mayonnaise using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Mayonnaise

  1. Prepare 3 tbsp of aquafaba (the water from a can of unsalted chickpeas).
  2. Prepare 1 tsp of apple cider vinegar.
  3. You need 1 tsp of maple syrup or agave nectar.
  4. You need 1 tsp of dijon mustard.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 200 of ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower.

Vegan Mayonnaise step by step

  1. Place the aquafab, vinegar, syrup, mustard and salt in a jug..
  2. Using a stick blender, whizz the ingredients until fully combined..
  3. Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds).
  4. Add another 2 tbsp oil and pulse for a few seconds again..
  5. Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify)..
  6. Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired.
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