Recipe: Appetizing My Honey,Garlic,Balsamic,Red Peppered Pork Tenderloin #Mainmeal

My Honey,Garlic,Balsamic,Red Peppered Pork Tenderloin #Mainmeal.

You can cook My Honey,Garlic,Balsamic,Red Peppered Pork Tenderloin #Mainmeal using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Honey,Garlic,Balsamic,Red Peppered Pork Tenderloin #Mainmeal

  1. It’s 510 kg of pork Tenderloin length.
  2. You need 2 tbls of Balsamic vinegar.
  3. You need 1 tsp of Honey.
  4. Prepare 1/4 tsp of Black cracked Pepper.
  5. You need 1/2 tsp of Garlic powder.
  6. It’s 1/2 Tsp of Olive oil.

My Honey,Garlic,Balsamic,Red Peppered Pork Tenderloin #Mainmeal instructions

  1. Mix all the ingredients into a glass or bowl and mix all together..
  2. .
  3. Lay out silver foil to wrap the pork in. Add the pork to the middle of the foil making sure both ends can fasten..
  4. Using a spoon, spoon over half the mixture all along the length of the pork..
  5. Then turn it over and add the rest of the mixture over the length..
  6. Fasten both ends together then loosely fasten the top. Add to A preheated oven 180°C for 35 – 45 minutes..
  7. Take out the oven let it rest while you get your side dishes ready. Open up the pork and slice into circles add to a serving dish and sprinkle a little fresh parsley on top..
  8. Serve with your side dish warm.
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