How to Make Tasty Roasted Root Vegetables

Roasted Root Vegetables.

You can cook Roasted Root Vegetables using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Root Vegetables

  1. It’s of onion, cut into wedges.
  2. It’s of Fennel, cut into wedges.
  3. It’s of Carrots, peeled and cut into bite size.
  4. Prepare of Parsnips, peeled and cut into bite size.
  5. It’s of Chestnut Mushrooms, cut in.
  6. Prepare of Salt to taste.
  7. You need of Olive oil.
  8. You need of couple of sprigs of fresh thyme or 1 tsp or dried thyme.

Roasted Root Vegetables instructions

  1. Preheat oven to 180c..
  2. Toss the vegetables together in a bowl with a drizzle of olive oil (Not alot just enough to coat the vegetables)..
  3. Toss the vegetables into an oven proof tray. Sprinkle with thyme and salt..
  4. Roast for 25-30 minutes covered with foil..
  5. Then remove foil and continue to roast uncovered for another 25-30 minutes or until all the vegetables are cooked through. Shake the pan occasionally to stop the vegetables from sticking or burning..

Michael Americana

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