Recipe: Appetizing Spring onion raw mango chutney

Spring onion raw mango chutney. Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris.

This Mango Onion Chutney is another Indian dish that I've never eaten outside of India. Wash and peel the raw mango and cut into pieces. Peel and roughly chop the onions also. You can cook Spring onion raw mango chutney using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spring onion raw mango chutney

  1. It’s 2 of Raw mango.
  2. You need 1/2 cup of mint leaves.
  3. Prepare 1 cup of coriander leaves.
  4. You need 2 of Spring onion roughly chopped.
  5. Prepare 1 clove of garlic.
  6. It’s 1 of green chilli.
  7. You need 1 tsp of chat masala.
  8. You need 1/2 tsp of black rock salt or kala namak.
  9. Prepare as needed of water to blend.

Ingredients used in SPRING ONION AND BOMBAY CHUTNEY. Finally add garam masala, spring onions, lemon juice and serve hot with roti and chapati. Grind the chutney to fine paste. Raw mango chutney is ready to serve with chapati or prantha.

Spring onion raw mango chutney instructions

  1. Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel..
  2. In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies..
  3. Also add kala namak and chat masala..
  4. Add few table spoons of water to blend into a fine paste..
  5. Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced..

Raw mango onion chutney is a chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. This kanda kairi chutney, which essentially means onion and raw mango chutney is one such condiment that will make your salivary glands see green as soon as you spot it on your plate. It is a fine balance of sour-salty-spicy, you can add a pinch of sugar if you find that the raw mangoes you are. This raw mango onion chutney is considered very good in summers as it helps beat the heat. You must have at least one teaspoon or more of this raw This raw mango onion chutney can also be used in different types of chaat recipes or used in How To Cook Bharwa Karela Recipe/Stuffed Karela.

By Michael Americana

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