Easiest Way to Prepare Appetizing Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs).

You can have Mayak Eggs (Korean Marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mayak Eggs (Korean Marinated soft boiled eggs)

  1. You need of for boiling the eggs.
  2. Prepare 6 of medium large size eggs (room temperature).
  3. You need of Enough water to cover the eggs completely.
  4. You need 2 tsp of salt.
  5. Prepare 1 tbsp of vinegar.
  6. Prepare of sauce.
  7. Prepare 1/2 cup of light soya sauce.
  8. It’s 1/2 cup of light corn syrup/honey/sugar.
  9. Prepare 1/2 cup of water.
  10. Prepare 3 cloves of garlic, minced.
  11. It’s of Few bunches of spring onion, finely chopped.
  12. You need 2 of chilli padi, finely chopped.
  13. Prepare 1 of big green chilli, finely chopped.
  14. It’s 2 of big red chilli, finely chopped.
  15. It’s 1 tbsp of white sesame seeds.

Mayak Eggs (Korean Marinated soft boiled eggs) step by step

  1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk.
  2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking.
  3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste.
  4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days.
  5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet).
  6. You can use it for your ramen/noodle topping too!.

By Michael Americana

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