Recipe: Delicious Hijiki Salad

Hijiki Salad.

You can cook Hijiki Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hijiki Salad

  1. You need 20 g of Dried Hijiki.
  2. You need 4 of servings Salad Vegetables *e.g. Lettuce, Cucumber, Baby Spinach, etc.
  3. You need 1/4 of Onion *thinly sliced.
  4. You need of Salt & Pepper.
  5. You need 4-6 tablespoons of Salad Dressing of your choice.
  6. You need of *Note: Today I made the following dressing.
  7. It’s of Dressing.
  8. You need 2 tablespoons of Rice Vinegar.
  9. Prepare 2 tablespoons of Soy Sauce.
  10. You need 2 teaspoons of Sugar.
  11. Prepare 1-2 tablespoons of Oil *e.g. Olive Oil, Sesame Oil, Canola Oil, etc.

Hijiki Salad instructions

  1. Rinse Dried Hijiki and soak in cold water for 10 minutes. Drain, blanch in the boiling water, cool under cold water, then drain well. *Note: You really don’t need to cook it. Just add to the boiling water, bring back to the boil, then drain..
  2. Combine all the dressing ingredients in a mixing bowl. Squeeze Hijiki to remove excess water, and add to the dressing. Mix well, then set aside while you are preparing Salad Vegetables and Onion..
  3. Add the Vegetables to the bowl, and mix to combine. You may wish to add some Slat & Pepper as required. Serve immediately..
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